Three-Compartment Stainless Steel Dishwashing Sink

Commercial kitchens need three separate bowls to wash, rinse and sanitise. This sink gives each step its own deep compartment in one welded stainless steel unit that stands up to heat, grease and daily scrubbing.

Why stainless steel

• Corrosion resistant: handles humidity, detergents and acidic food waste without rusting.
• Hygienic: the smooth, non-porous surface does not hold bacteria and is quick to disinfect, in line with food safety standards.
• Long service life: costs more than painted steel at first, but lasts years longer with almost no maintenance.
• Clean look: a modern finish that suits open and display kitchens.

Available sizes

Choose a standard model below or ask us to build a sink to your exact length, bowl depth and drain position.

Where it is used

Restaurants, cafes, hotel kitchens, hospitals, schools and central production kitchens.